Creamy Garlic Pasta - The Fresh Grocer

Creamy Garlic Pasta

Recipe - The Fresh Grocer - Corporate

Creamy Garlic Pasta

Prep Time10 Minutes

Servings5

Cook Time15 Minutes

Calories120

Ingredients

1 package Buitoni Refrigerated Linguine (9 oz)

¼ cup butter

3 cloves garlic

2 tbs all-purpose flour

1 cup low fat milk

ground black pepper to taste

salt to taste

1/3 to 1/2 cup shredded parmesan cheese

Chopped fresh Italian flat-leaf parsley ( or basil )

Directions

1. Prepare pasta according to package directions. Drain; reserving 1 cup cooking water.

2. Melt butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly for 1 minute.

3. Slowly whisk in milk and ½ cup reserved water. Cook, whisking frequently until thickened. Season with sale and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.

Nutritional Information

13 g Total Fat
8 g Saturated Fat
60 mg Cholesterol
230 mg Sodium
33 g Carbohydrate
1 g Dietary Fiber
3 g Sugars
10 g Protein

10 minutes

Prep Time

15 minutes

Cook Time

Servings

120

Calories

Shop Ingredients

Makes 5 servings

1 package Buitoni Refrigerated Linguine (9 oz)

Buitoni Linguine Pasta, 9 oz, 9 Ounce

Add Buitoni Linguine Pasta, 9 oz to Favorites.Add Buitoni Linguine Pasta, 9 oz to Favorites.

$2.99$0.33/oz

¼ cup butter

Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce

Add Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz to Favorites.Add Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz to Favorites.

$6.99$0.44/oz

3 cloves garlic

Fresh Garlic, 4 Ounce

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.20 avg/ea$4.79/lb

2 tbs all-purpose flour

Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, 5 Pound

On Sale!

Add Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb to Favorites.Add Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb to Favorites.

$2.49 was $2.69$0.50/lb

1 cup low fat milk

Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon

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$2.59$5.18/gal

ground black pepper to taste

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

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$6.59$2.11/oz

salt to taste

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

1/3 to 1/2 cup shredded parmesan cheese

Colonna Shredded Parmesan Cheese, 5 oz, 5 Ounce

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$6.99$1.40/oz

Chopped fresh Italian flat-leaf parsley ( or basil )

Curly Parsley, 1 bunch, 1 each, 1 Each

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$1.49

Nutritional Information

13 g Total Fat
8 g Saturated Fat
60 mg Cholesterol
230 mg Sodium
33 g Carbohydrate
1 g Dietary Fiber
3 g Sugars
10 g Protein

Directions

1. Prepare pasta according to package directions. Drain; reserving 1 cup cooking water.

2. Melt butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly for 1 minute.